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RESTAURANT
Imagine waking up to the smell of warm croissants and homemade pastries as you walk down the stairs to have breakfast in the dining room. This is what every morning happens to our guests.
For breakfast, we prepare sweet goods...
For breakfast, we prepare sweet goods...
- Different flavours of croissants
- Donuts, plum cakes and homemade tarts
- Pancakes, crepes, yoghurt, jams, cereals, milk, fruit
and we also prepare the savoury
- Chopping boards with cold cuts and cheese
- Frankfurters and bacon
- Hard-boiled and scrambled eggs
- Different types of bread
Even if you have never been to Abruzzo, you will surely be familiar with our region's signature dish, arrosticini. However, you should realise that these are just the tip of a culinary iceberg that has deeper roots, based on simple and genuine products.
Ours is a popular national cuisine that winks at tradition. Our chefs start early to process all the fresh produce that arrives daily in our kitchen to serve on our Show-cooking Buffet.
Working with families, we realised that it is increasingly difficult to keep younger children at the table, waiting for all the dishes to come out of the kitchen, so since 2020 we have introduced this new arrangement.
Ours is a popular national cuisine that winks at tradition. Our chefs start early to process all the fresh produce that arrives daily in our kitchen to serve on our Show-cooking Buffet.
Working with families, we realised that it is increasingly difficult to keep younger children at the table, waiting for all the dishes to come out of the kitchen, so since 2020 we have introduced this new arrangement.
An evening of Abruzzo
On Mondays, make some room in your belly. We present His Majesty the Arrosticino!
Dinner always takes place in our restaurant with lots of delicious specialities from Abruzzo. Cold cuts, pecorino cheese from Abruzzo, pallotte cace and ove, chitarrina with pallottine, lamb alla pecorara and traditional desserts are just a small sample of what awaits you at dinner on Mondays.
Popular songs and dances will accompany the evening. After dinner we all move to the garden to enjoy the arrosticino feast with and Montepulciano d'Abruzzo.
Dinner always takes place in our restaurant with lots of delicious specialities from Abruzzo. Cold cuts, pecorino cheese from Abruzzo, pallotte cace and ove, chitarrina with pallottine, lamb alla pecorara and traditional desserts are just a small sample of what awaits you at dinner on Mondays.
Popular songs and dances will accompany the evening. After dinner we all move to the garden to enjoy the arrosticino feast with and Montepulciano d'Abruzzo.
If you love good food and do not want to watch the scales on holiday, then don't wait! Fill in the empty form and send us a request. One of our booking agents will send you a personalised offer shortly.